Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
If you have not sampled these Chinese greens before, today's the day to do it.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
An intriguing pulau that could be a great lunch fixture
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
On Thursday afternoon, class XI student Sameer Khan was making life difficult for the 6'4" tall Marcus Stoinis during Australia's net session ahead of the opening ODI against India.
Prime Minister Pedro Sanchez's government is anxious to get the country up and running again without igniting a second wave of infections as the economy reels and Spaniards gradually emerge from nearly eight weeks under lockdown.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
You can also share your father's special recipe on the occasion of Father's Day.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Sukanya Verma lists everything you can watch.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
You will be as smitten with this Singaporean soup as I was.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
This useful paste should always be at striking distance in your kitchen.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
This deep-fried potato recipe will sort out your monsoon cravings.
Perk up your weekend with a very different Malaysian-inspired dish.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Watch the video to find out what is Rahul's 'kinda Jam Session'.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
As Ravichandran Ashwin achieved the milestone 100th Test in Mohali, everyone had their lists of his best bowling feats. But Ashwin's finest cricketing moment was probably when he and Hanuma Vihari battled inhuman injury to draw the Sydney Test against Australia after India were bowled out for 36 in the first Test at Adelaide.
The classical Middle Eastern snack gets a chicken twist.
With each passing day, the equations are changing and the contestants are slowly showing their true personality.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
A daughter's ode to her mom's love for cooking.
Celebrate Lohri with traditional Punjabi recipes.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Australia put themselves squarely in the hunt for an ICC Under-19 women's T20 World Cup semi-final spot, after they outclassed India by seven wickets in their Super Six clash.
A moderately spicy but finger-lickingly good recipe.
