Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Ishtu is light on the tummy and usually served hot or warm. It goes well with idlis, dosas and appams.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
A rainy day recipe to keep you warm and cosy.
Impress your family with homemade sushi this weekend.
A wonderful addition to your weekend spread.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A stir-fried preparation with gourd and Bengal gram.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Zoram People's Movement (ZPM) leader Lalduhoma was sworn in as the chief minister of Mizoram on Friday.
Prime Minister Pedro Sanchez's government is anxious to get the country up and running again without igniting a second wave of infections as the economy reels and Spaniards gradually emerge from nearly eight weeks under lockdown.
It was the first time Verstappen, winner of a record 19 of 22 races last year, has won the first two races of a season. He has also won 19 of the last 20.
Last year, MP's Ashutosh Sharma smashed an 11-ball fifty, breaking Yuvraj Singh's record for the fastest half-century by an Indian in T20 cricket.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Try this traditional recipe with a delicious raw mango and coconut chutney.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
If you have not sampled these Chinese greens before, today's the day to do it.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
This deep-fried potato recipe will sort out your monsoon cravings.
On Thursday afternoon, class XI student Sameer Khan was making life difficult for the 6'4" tall Marcus Stoinis during Australia's net session ahead of the opening ODI against India.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
You can also share your father's special recipe on the occasion of Father's Day.
An intriguing pulau that could be a great lunch fixture
This useful paste should always be at striking distance in your kitchen.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Perk up your weekend with a very different Malaysian-inspired dish.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
